The mushroom guide

Find your flavor.

Explore the varieties we grow, their texture, flavor, and uses.

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Field-guide illustration of Oyster

Pleurotus ostreatus

Oyster

Tender clusters. Crisp edges.

Layered, fan-shaped caps that grow in clusters, with delicate edges that crisp beautifully in the pan.

Flavor
Delicate and lightly sweet, with a subtle briny note.
Texture
Velvety and dense, with edges that turn crisp over high heat.
Best for
Searing · Roasting · Frying

Crop availability varies. Confirm current harvest directly with the farm.

Put it to work in the kitchen.

Cooking methods

Pan-sear, roast, grill or fry. Keep clusters broad and press them against the cooking surface for deep browning.

Ideas for your table

Appetizers, tacos, sandwiches, composed entrées, pastas, noodle dishes and crisp-edged sides.

Storage & handling

Keep refrigerated and dry in the original container or a porous paper bag. Wipe clean, or rinse briefly and pat dry just before cooking.

Mushrooms for your next menu.

Talk with us about varieties, availability, and what suits your kitchen.

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